Sautéed Mushrooms with Garlic and Herbs
If you’re in the mood for something rich, aromatic, and effortlessly classy, these Garlic Herb Sautéed Mushrooms are perfect. The mushrooms cook down until they’re beautifully caramelized, then get mixed with fragrant garlic, fresh herbs, and a touch of butter. Whether it’s for a simple weeknight meal or a special occasion, this dish brings cozy depth and warmth to any table.
🛒 Ingredients (Serves 4)
| Main Ingredients | Notes |
|---|---|
| 1 lb mushrooms (cremini, button, or shiitake) | Slice evenly so they cook at the same rate |
| 2 tbsp olive oil (or butter) | Adds richness and helps with browning |
| 3 cloves garlic, minced | Bold and aromatic |
| 1 tbsp fresh parsley (or thyme/rosemary) | Brings a fresh, herbal note |
| Salt and black pepper | To taste |
| Optional: splash of lemon juice or balsamic vinegar | Adds acidity and balance |
| Optional: grated Parmesan cheese | For a savory finish |
👩🍳 How to Make It
1. Get Everything Ready
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Clean the mushrooms and slice them evenly.
Mince the garlic and chop your herbs.
2. Sauté the Mushrooms
Heat oil or butter in a large skillet over medium-high.
Add the mushrooms in one layer and let them cook untouched for 3–4 minutes to build color.
Stir occasionally and continue cooking for another 3–5 minutes until browned and tender.
3. Add Garlic & Herbs
Lower the heat to medium.
Mix in the garlic and sauté for about a minute, just until fragrant.
Add the herbs, salt, and pepper.
Optional: Add a splash of lemon juice or balsamic to deglaze and boost flavor.
4. Serve & Enjoy
Transfer to a serving dish.
Optional: Sprinkle with Parmesan for extra richness.
Serve warm as a side or topper — great with grilled meats, roasted veggies, or warm crusty bread.
