Sausage Muffins Made with Bisquick

These Bisquick Sausage Muffins make a perfect grab-and-go breakfast. Combining protein-packed sausage and eggs with the convenience of Bisquick creates a savory muffin that’s surprisingly light yet filling. Using a pre-mixed baking base gives just the right fluffiness to balance the rich cheddar and hearty sausage.

Sausage Muffins with Bisquick

Ingredients

THE CORE FOUR
Ground breakfast sausage — 1 lb
Shredded cheddar cheese — 1 cup
Eggs — 4 large
Bisquick Baking Mix — 1 cup

How to Make Sausage Muffins with Bisquick

Step 1: Cook the Sausage
In a skillet over medium-high heat, cook the sausage until fully browned, breaking it into small crumbles as it cooks. Drain any excess fat carefully to keep the muffins from becoming greasy.

Step 2: Mix the Base
Preheat your oven to 350°F. In a large bowl, whisk together the eggs, shredded cheddar, and Bisquick until smooth and well combined.

Step 3: Combine and Fill
Gently fold the cooked sausage into the batter. Grease a 12-cup muffin tin (or use liners). Fill each cup about ¾ full to allow room for rising.

Step 4: Bake and Cool
Bake for 18–20 minutes, until the tops are golden and a toothpick inserted in the center comes out clean. Let the muffins rest in the pan for 2–3 minutes before removing.