Sausage Montgomery Bake

Directions

1. Preheat oven – Heat to 350°F. Lightly grease an 8‑inch square baking dish or small casserole.
2. Cook sausage – In a skillet over medium heat, brown sausage into crumbles. Drain excess grease.
3. Mix filling – In a bowl, whisk eggs. Stir in cottage cheese, browned sausage, and 1 ½ cups cheddar until combined.
4. Assemble – Pour mixture into prepared dish. Sprinkle remaining ½ cup cheddar over the top.
5. Bake – Cook 30–35 minutes, until center is set and top is melted, bubbly, and golden.
6. Rest & serve – Let sit 5–10 minutes before cutting into squares. Serve warm.

Simple, hearty, and nostalgic—this bake is the kind of dish that disappears fast at any gathering.