Ritz Cracker Mini Sandwiches
These Ritz Cracker Party Sandwiches are a fun, bite-sized twist on the classic hot ham and cheese slider. The buttery, flaky Ritz crackers paired with a savory Dijon glaze make them a guaranteed crowd-pleaser at game days, holiday parties, or any gathering.
Ingredients
| Ingredient | Amount |
|---|---|
| Ritz crackers | 48 |
| Deli ham | 8 slices |
| Swiss cheese | 8 slices |
| Butter, melted | 4 tablespoons |
| Dijon mustard | 2 teaspoons |
| Worcestershire sauce | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Poppy seeds | 1 teaspoon |
| Dried minced onion | 1/2 teaspoon |
How to Make Ritz Cracker Party Sandwiches
Step 1: Prep the Base
- Preheat your oven to 350°F.
- Arrange 24 Ritz crackers (half of the total) flat-side down in a single layer in a 9×13-inch baking dish.
Step 2: Build the Sandwiches
- Tear the 8 slices of deli ham into small strips and fold to fit neatly on each cracker.
- Cut the Swiss cheese slices into 1-inch squares and place one piece on top of the ham.
- Top each with the remaining 24 crackers to form mini sandwiches.
Step 3: Whisk the Glaze
- In a small bowl, combine the melted butter with Dijon mustard, Worcestershire sauce, and garlic powder.
Step 4: Season and Bake
- Spoon or pour the butter mixture evenly over each sandwich.
- Sprinkle poppy seeds and dried minced onion on top.
- Bake for 10–12 minutes until the cheese is fully melted and the crackers are lightly golden.
Step 5: Serve
- Remove from the oven and serve warm while the cheese is still gooey.
Pro Tips
- Prevent Soggy Bottoms: For extra-crispy crackers, bake them for 3 minutes before adding toppings, then assemble.
- Cheese Variations: Swiss is classic, but Pepper Jack adds a kick and Sharp Cheddar gives a bolder flavor.
