Refreshing Cucumber Salad
This salad is an absolute summer delight, offering the most refreshing experience on a scorching day. Its lightness and coolness make it the perfect accompaniment to grilled burgers, chicken, or pork chops.
Originating from Germany, this salad holds a place of popularity in its home country. It comes in two delightful variations: one with a vinegar dressing and the other with a creamy dressing. Both versions have their own unique charm, but the recipe I’m sharing here is my personal favorite. Despite being a quick and easy salad to prepare, it doesn’t compromise on flavor. Moreover, this German version is also a healthy choice.
The star of this salad is the hydrating cucumber, and what’s even better is that there’s no sour cream or mayonnaise in the recipe. As it gained immense popularity as a side dish, it found its way to the United States, winning hearts all around.
In summary, this salad is a delicious blend of freshness and simplicity, making it an absolute must-have for any summer gathering or barbecue. Whether you choose the tangy vinegar dressing or the creamy variation, you’re in for a treat that is both satisfying and healthy. So, get ready to savor the goodness of this German classic and elevate your summer dining experience to a whole new level.
What do you need for Cucumber Salad:
| Ingredients | Measurements |
|---|---|
| English cucumbers | 2 (sliced thin) |
| Salt | 1 tsp |
| Red onion | (sliced thin) |
| White vinegar | 1 cup |
| Water | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Fresh dill, chopped fine | 1 tbsp |
Instructions:
FIRST STEP:
- Place the sliced cucumbers into a bowl
- Add salt and toss lightly
SECOND STEP:
- Leat sweat for 30 minutes
- Drain liquid and add in the sliced red onion
THIRD STEP:
- In a pot over high heat, combine the sugar, water and the Stirring constantly, until the sugar is dissolved.
- Cool the dressing
FOURTH STEP:
- Pour over the cucumbers and onions when it is cooled
- Sprinkle the fresh chopped dill in and toss to combine
FIFTH STEP:
- Cover and refrigerate to combine all the flavors, about one hour
- Serve cold and enjoy!
Tips:
Serve as a side dish with grilled meat or meatloaf and potatoes. This makes a refreshing salad to eat alone also. The creamy version of this salad would have the dressing made with sour cream or mayonnaise.
