Place raw chicken breasts in the slow cooker with just 2 ingredients — dinner has never been simpler!
Slow Cooker 3-Ingredient Salsa Chicken is a lifesaver for busy weeknights — quick, tasty, and totally hassle-free. With just three ingredients, this recipe is simple to make and packed with flavor. It’s a household favorite because it’s versatile, perfect for tacos, salads, or even rice bowls. Kids can even help by measuring and pouring the ingredients, making it a fun family activity.
This salsa chicken goes perfectly with fluffy rice or warm tortillas. For a full meal, pair it with a fresh green salad or roasted veggies. Top with sour cream, shredded cheese, avocado slices, chopped cilantro, or lime wedges to let everyone customize their plate.
📝 Ingredients
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Jar of your favorite salsa (16 oz) | 1 |
| Taco seasoning packet | 1 |
👩🍳 Directions
- Add the chicken: Place the chicken breasts in the bottom of your slow cooker.
- Season: Sprinkle the taco seasoning evenly over the chicken.
- Pour the salsa: Cover the chicken with the salsa, ensuring it’s well coated.
- Cook: Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and easily shredded.
- Shred: Remove the chicken and shred with two forks, mixing it with the juices and salsa in the slow cooker.
- Serve: Enjoy hot with rice, tortillas, or salads, or use as a filling for tacos, burritos, or bowls.
Quick, flavorful, and foolproof — this slow cooker salsa chicken makes weeknight dinners a breeze! 🍗🌮✨
