“OMG, this dish had me dancing in my kitchen! So ridiculously easy and the taste – pure joy in every bite.”
This easy Slow Cooker Ravioli Lasagna recipe is a delicious and convenient way to enjoy a classic comfort food. Layers of frozen ravioli, savory ground beef, and rich marinara sauce are slow-cooked to perfection, creating a hearty and satisfying meal with minimal effort.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen ravioli (5 cheese) | 25 oz. (do not thaw) |
| Ground beef | 1 lb. |
| White onion (diced) | 1 cup |
| Salt | 1/2 tsp. |
| Pepper | 1/4 tsp. |
| Garlic powder | 1/4 tsp. |
| Dried leaf oregano | 1/2 tsp. |
| Marinara sauce | 24 oz. |
| Shredded mozzarella cheese | 8 oz. (2 cups) |
Instructions:
- In a medium-sized non-stick skillet set to medium-high heat, add the ground beef and diced onion.
- Add the salt, pepper, garlic powder, and oregano.
- Cook until the meat is browned. Do not drain all the liquid; keep a few tablespoons to keep the meat moist.
- Spray the inside of the slow cooker with non-stick cooking spray.
- Pour half of the marinara sauce into the bottom of the slow cooker.
- Layer half of the frozen ravioli over the sauce.
- Add the entire ground beef mixture over the ravioli layer.
- Layer the remaining frozen ravioli over the ground beef.
- Pour the remaining marinara sauce over the ravioli.
- Sprinkle the shredded mozzarella cheese over the top.
- Place the lid on the slow cooker.
- Cook on LOW for 4 hours.
- Serve and enjoy!
