No joke, we ate this up so quickly when mom made these!
These Hashbrown Sausage Bites are a delicious and satisfying appetizer or breakfast option. The combination of savory sausage, crispy hashbrowns, and melted cheese is sure to please your taste buds.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Breakfast sausage, cooked and crumbled | 1 lb |
| Hashbrowns, thawed and drained | 2 cups |
| Cheddar cheese, shredded | 1 cup |
| Parmesan cheese, grated | 1/4 cup |
| Onions, diced (optional) | 1/4 cup |
| Bell peppers, diced (optional) | 1/4 cup |
| Eggs | 2 |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Parsley, chopped (for garnish) | 1 tablespoon |
Optional Add-ins:
- Red pepper flakes
- Green onions, sliced
- Cooked and crumbled bacon
Instructions:
- Preheat oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a mini muffin tin.
- Cook sausage: Cook sausage in a skillet over medium heat until browned and cooked through. Drain excess grease.
- Prepare hashbrown mixture: Combine hashbrowns, cooked sausage, cheeses, onions, bell peppers, eggs, garlic powder, onion powder, black pepper, and salt in a bowl. Mix well.
- Form bites: Scoop 1-2 tablespoons of mixture and roll into small balls. Place on prepared baking sheet or into muffin tin.
- Bake bites: Bake for 20-25 minutes, or until golden brown and crispy.
- Garnish and serve: Garnish with parsley and serve with your favorite dipping sauces.
Enjoy these delicious and easy-to-make Hashbrown Sausage Bites!
