Philly Cheesesteak Pasta
The Philly Cheesesteak Pasta Bake puts a mouthwatering twist on the classic sandwich. Inspired by nostalgic family trips to Philadelphia and their iconic cheesesteak stops, this hearty dish brings those cherished flavors to your kitchen with a Midwestern comfort-food spin. Perfect for busy weeknights, it blends tender beef, gooey cheese, and hearty pasta shells into a meal sure to win hearts around the dinner table.
Pair this savory bake with a crisp green salad tossed in a light vinaigrette to brighten the rich flavors. Crusty bread is a great option to soak up every drop of cheesy goodness, while roasted broccoli or asparagus adds a satisfying crunch.
Ingredients
| Ingredient | Amount |
|---|---|
| Pasta shells | 8 ounces |
| Olive oil | 1 tablespoon |
| Ground beef | 1 pound |
| Green bell pepper, diced | 1 |
| Onion, diced | 1 |
| Garlic, minced | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Worcestershire sauce | 1 tablespoon |
| Beef broth | 1 cup |
| Cream cheese, softened | 8 ounces |
| Provolone cheese, shredded | 2 cups |
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta shells according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
- Add the diced bell pepper, onion, and minced garlic to the skillet. Cook until softened, about 5 minutes.
- Season the mixture with salt, pepper, and Worcestershire sauce. Stir in beef broth, bringing it to a simmer.
- Add cream cheese, stirring until fully melted and combined.
- Toss the cooked pasta with the beef and cheese mixture, ensuring the pasta is evenly coated.
- Transfer to a greased 9×13-inch baking dish. Sprinkle shredded provolone on top.
- Bake for 20-25 minutes, until the cheese is bubbly and golden.
- Let the casserole cool slightly before serving.
This dish is a surefire crowd-pleaser and will have your family coming back for seconds!
