My husband can’t get enough of this incredible recipe
This slow-cooker cube steak dish is an easy way to make a hearty, comforting meal. Tender cube steaks are bathed in a creamy mixture of mushrooms, onions, and savory soups, resulting in a rich, flavorful dinner.
Slow-Cooked Cube Steak
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cube steaks | 6 |
| Onion, peeled and sliced | 1 medium |
| Cream of Chicken Soup | 1 can |
| Cream of Celery Soup | 1 can |
| Lipton Onion Soup Mix | 1 packet |
| Water | ½ can of soup |
Instructions
1. Layer the Ingredients
In the slow cooker, place the cube steaks first. Top with sliced onions, cream of chicken soup, cream of celery soup, Lipton Onion Soup Mix, and the water.
2. Cook Low and Slow
Cover and cook on low for 6 hours, or until the cube steaks are tender and the flavors have blended beautifully.
3. Serve and Enjoy
Spoon out the cube steaks with the creamy onion gravy and enjoy a simple, comforting meal straight from the Crock Pot.
