My husband and daughter described it as heaven on a plate and my grandson cried for the last piece!
This recipe creates a quick and delicious side dish of sweet corn coated in a honey butter sauce, enriched with cream cheese for a creamy texture.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter (Salted Recommended) | 2 tablespoons |
| Honey | 2 tablespoons |
| Frozen Corn | 1 bag (16 oz) |
| Cream Cheese, Chunked | 2 ounces |
| Salt | 1/4 teaspoon |
| Black Pepper | 1/4 teaspoon |
Instructions:
- Melt butter and honey: In a skillet pan over medium-high heat, melt the butter and honey together.
- Cook the corn: Once the butter and honey are melted, add the frozen corn. Cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Add cream cheese and seasonings: Add the cream cheese chunks, salt, and black pepper to the skillet. Stir everything together.
- Melt cream cheese: Continue to cook for about 3-5 minutes, stirring occasionally, until the cream cheese has melted and the sauce is creamy.
- Serve: Serve the honey butter skillet corn immediately.
- Storage: Leftovers can be stored in a covered container in the refrigerator.
