My Hawaiian friend showed me this recipe! Been a house fave since!
This light and refreshing dessert is a perfect summer treat. The combination of sweet pineapple, creamy coconut, and crunchy nuts creates a delightful flavor explosion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Macadamia Nuts, toasted and chopped | 1/2 cup |
| Coconut Cream Instant Pudding Mix | 2 (3.4 oz) packages |
| Crushed Pineapple with Juices | 1 (20 oz) can |
| Crushed Pineapple with Juices | 1 (8 oz) can |
| Sweetened Condensed Milk | 1 (14 oz) can |
| Maraschino Cherries, drained | 1 (16 oz) jar |
| Mini Marshmallows | 3 cups |
| Frozen Whipped Topping, thawed | 1 (16 oz) container |
| Whipped Cream, Cherries, Nuts (for garnish) | Optional |
Instructions:
- Prepare Pudding Mixture: In a large bowl, combine both cans of crushed pineapple (including juices) with the coconut cream instant pudding mix. Stir until the pudding mix is completely dissolved and the mixture is well combined.
- Add Condensed Milk: Pour in the sweetened condensed milk and mix until thoroughly incorporated.
- Add Mix-ins: Gently fold in the drained maraschino cherries, toasted macadamia nuts, mini marshmallows, and thawed whipped topping until evenly distributed.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is well chilled and set.
- Serve: Before serving, optionally garnish with additional whipped cream, maraschino cherries, and toasted macadamia nuts. Serve cold and enjoy!
This Hawaiian Pineapple Coconut Fluff is a delightful and easy-to-make dessert that is sure to be a hit at any summer gathering.
