My grandmother’s century-old bread recipe!
This recipe provides a classic method for making traditional homemade bread. With just a few simple ingredients and steps, you can create a delicious loaf with a golden crust and soft, airy interior.
Ingredients:
Dough Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 500g |
| Instant yeast | 10g |
| Salt | 10g |
| Warm water | 300ml |
Topping Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | A sprinkle |
| Olive oil | A dash |
Instructions:
- Mixing the Dough: In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Gradually add the warm water and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
- Proofing the Dough: Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour, or until it doubles in size.
- Shaping the Bread: Once the dough has proofed, gently punch it down to release any air bubbles. Transfer the dough onto a lightly floured surface and shape it into a loaf or any desired shape. Place the shaped dough onto a baking tray lined with parchment paper.
- Final Proofing: Cover the shaped dough with a kitchen towel and let it proof for another 30 minutes.
- Baking the Bread: Preheat your oven to 220°C (425°F). Before placing the bread in the oven, make a few shallow cuts on the surface with a sharp knife. Brush the top with olive oil for a golden crust. Bake for 25-30 minutes, or until the bread turns golden brown.
- Cooling and Serving: Once the bread is baked, remove it from the oven and let it cool on a wire rack. It’s best to wait until the bread has completely cooled before slicing and serving. Enjoy your freshly baked homemade bread with butter or your favorite toppings!
