“My favorite chicken salad of all time. Hubby loves it too.”

This Feta Chicken Salad is a vibrant, Mediterranean-inspired dish that is light, refreshing, and full of flavor. With a savory combination of seasoned chicken, salty feta cheese, crisp vegetables, and a simple vinaigrette, it makes for a perfect healthy lunch or a satisfying weeknight dinner.

Feta Chicken Salad

Ingredients:

Ingredient	Quantity
Boneless, skinless chicken breasts	2 (about 1 lb)
Feta cheese, crumbled	½ cup
Mixed salad greens	6 cups
Cherry tomatoes, halved	1 cup
Cucumber, sliced	1
Red onion, thinly sliced	¼
Kalamata olives, pitted	½ cup
Olive oil	¼ cup
Red wine vinegar	2 tablespoons
Dried oregano	½ teaspoon
Salt and pepper	To taste

How To Make Feta Chicken Salad:

Step 1: Cook the Chicken: In a skillet, cook the chicken breasts over medium-high heat for about 6-8 minutes per side, or until cooked through. Let them rest before slicing into strips.
Step 2: Assemble the Salad: In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and Kalamata olives. Add the sliced chicken breast strips and crumbled feta cheese to the salad.
Step 3: Make the Dressing: In a small jar or bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
Step 4: Dress & Serve: Drizzle the dressing over the salad and toss gently to coat all ingredients. Serve the Feta Chicken Salad immediately and enjoy!