“My husband is always requesting these, but he usually only gets them on holidays.”
These mini meatloaf muffins are a fun and convenient twist on classic meatloaf. They’re perfect for individual servings and make great leftovers for lunches or snacks.
Ingredients:
Meatloaf:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 ½ lbs |
| Chopped Onion | ½ cup |
| Chopped Bell Pepper | ½ cup |
| Worcestershire Sauce | 2 tsp |
| Chopped Fresh Parsley | 2 Tbsp |
| Dijon Mustard | 1 tsp |
| BBQ Sauce | ¼ cup |
| Bread Crumbs | ⅔ cup |
| Italian Seasoning | 1 tsp |
| Garlic Powder | 1 tsp |
| Large Egg | 1 |
| Salt and Pepper | To taste |
Glaze:
| Ingredient | Quantity |
|---|---|
| BBQ Sauce | ¼ cup |
| Ketchup | ¼ cup |
| Honey | 1 Tbsp |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Combine meatloaf ingredients: In a large mixing bowl, combine the ground beef, chopped onion, chopped bell pepper, Worcestershire sauce, chopped fresh parsley, Dijon mustard, ¼ cup BBQ sauce, bread crumbs, Italian seasoning, garlic powder, large egg, salt, and pepper.
- Knead the mixture: Knead the mixture with your hands until all ingredients are well combined.
- Prepare muffin tin: Grease a muffin tin well.
- Fill muffin cups: Divide the meatloaf mixture evenly into 10 sections of the prepared muffin tin.
- Prepare the glaze: In a small bowl, stir together the ¼ cup BBQ sauce, ketchup, and honey for the glaze.
- Glaze the meatloaf muffins: Top each mini meatloaf with the prepared glaze.
- Bake: Bake for 25 minutes, or until the meatloaf muffins are browned and cooked completely through.
- Serve: Remove the mini meatloaf muffins from the oven and serve.
