My aunt brought a fresh batch to the cookout and people were literally grabbing them before she could set the plate down. Takes only 4 ingredients to
These Southern Sweet Corn Fritters fry up into golden, crispy bites packed with juicy sweet corn in every morsel. Made with simple kitchen staples, they balance a light, fluffy center with delightful crispy edges—making them a perfect side dish or snack for any family gathering.
Southern 4-Ingredient Sweet Corn Fritters
Ingredients:
| Ingredient | Quantity |
| Fresh sweet corn kernels (cut from cob or thawed frozen) | 2 cups |
| Self-rising flour | 3/4 cup |
| Large eggs, lightly beaten | 2 |
| Granulated sugar | 1/3 cup |
Step-By-Step Directions:
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Combine the dry ingredients: In a medium bowl, whisk together the self-rising flour and granulated sugar until well combined.
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Make the batter: Pour in the lightly beaten eggs and stir with a fork or spatula until a thick, sticky batter forms.
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Fold in the corn: Stir in the sweet corn kernels until they are evenly coated throughout the batter.
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Heat the oil: Add about 1/4 inch of neutral frying oil to a large skillet and place it over medium to medium-high heat until hot and shimmering.
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Drop and flatten: Working in batches, drop heaping tablespoons of batter into the hot oil. Lightly flatten each mound with the back of a spoon to about 1/2-inch thickness.
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Fry until golden: Fry for 2 to 3 minutes on the first side until deep golden brown and crisp around the edges, then flip and fry for another 2 to 3 minutes on the second side until cooked through.
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Drain and serve: Transfer the fritters to a paper towel-lined plate to drain off excess oil. Serve hot and crispy.
