Mama’s Cornbread Dressing

This Mama’s Cornbread Dressing recipe is a beloved Southern classic, known for its moist, savory flavor and simple preparation. With a base of crumbled cornbread, sautéed vegetables, and aromatic sage, it’s the perfect side dish for a holiday feast or a comforting Sunday dinner.

Mama’s Cornbread Dressing

Ingredients:

Ingredient	Quantity
Crumbled cornbread	3 cups
Butter	2 tablespoons
Small onion, diced	1
Chopped celery	½ cup
Large eggs, beaten	2
Chicken stock	2 cups
Dried sage	1 tablespoon (or more to taste)
Salt and ground black pepper	To taste

Instructions:

Prep Oven & Dish: Preheat your oven to 350°F (175°C). Grease a 7×11-inch baking dish (or an equivalent size, such as an 8×8-inch dish). Place the 3 cups of crumbled cornbread into a large mixing bowl.
Sauté Vegetables: Melt the 2 tablespoons butter in a large skillet over medium heat. Add the 1 small diced onion and ½ cup chopped celery to the skillet. Sauté until the vegetables are soft and translucent, which should take about 5 to 7 minutes.
Combine Ingredients: Add the sautéed onion and celery mixture directly to the bowl with the crumbled cornbread. Pour in the 2 cups chicken stock and the 2 large beaten eggs. Stir in the 1 tablespoon dried sage, and season generously with salt and ground black pepper to taste. Mix everything until it is well combined and the cornbread is moist.
Bake: Pour the dressing mixture into the prepared baking dish, spreading it out into an even layer. Place the dish in the preheated oven and bake for about 30 minutes, or until the dressing is heated through and the edges just start to turn golden brown.