Making this recipe for the third time tonight—can’t get enough of that amazing sauce!
This recipe provides a comforting and flavorful slow cooker meal, perfect for a cozy dinner. The herb-infused Salisbury steaks are cooked to tender perfection in a rich mushroom gravy, making it a delightful and easy dish to prepare.
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Ingredients:
Salisbury Steak Ingredients:
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| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Egg | 1 |
| Minced onion | 1/4 cup |
| Breadcrumbs | 1/4 cup |
| Garlic, crushed | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Olive oil | 1 tablespoon |
Mushroom Gravy Ingredients:
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| Ingredient | Quantity |
|---|---|
| Onion, sliced | 1 large |
| Mushrooms, sliced | 8 ounces |
| Beef broth | 2 cups |
| Brown gravy mix | 1 packet |
| Ketchup | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Worcestershire sauce | 1 tablespoon |
| Cornstarch | 2 tablespoons |
| Water | 2 tablespoons |
Instructions:
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Prepare the Salisbury Steak Patties:
- In a large bowl, combine the ground beef, egg, minced onion, breadcrumbs, crushed garlic, salt, pepper, dried thyme, and dried rosemary.
- Mix thoroughly until all ingredients are well combined.
- Shape the mixture into 4 equal patties.
-
Brown the Patties:
- Heat the olive oil in a skillet over medium heat.
- Brown the patties on both sides, approximately 3-4 minutes per side. This step is to add flavor and texture.
-
Prepare the Slow Cooker:
- Place the sliced onions and mushrooms in the bottom of the slow cooker, creating a bed for the patties.
- Arrange the browned patties on top of the onions and mushrooms.
-
Prepare the Gravy:
- In a separate bowl, whisk together the beef broth, brown gravy mix, ketchup, Dijon mustard, and Worcestershire sauce.
- Pour the gravy mixture over the patties and vegetables in the slow cooker.
-
Slow Cook:
- Cover the slow cooker and cook on low heat for 5-6 hours, or until the patties are cooked through and tender.
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Thicken the Gravy:
- Remove the cooked patties from the slow cooker and set them aside.
- In a small bowl, mix the cornstarch with water to create a slurry.
- Stir the cornstarch slurry into the gravy in the slow cooker.
- Stir continuously until the gravy thickens.
-
Serve:
- Return the cooked patties to the slow cooker, ensuring they are coated in the thickened gravy.
- Serve hot, and enjoy!
