Perfectly Peeled Hard-Boiled Eggs
Hard-boiled eggs are a versatile and nutritious addition to many meals. However, peeling them without breaking the yolk can be frustrating. Follow these simple steps for perfectly peeled hard-boiled eggs every time.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large eggs | 6 |
| Water | Enough to cover eggs |
| Ice | Enough to fill a large bowl |
Instructions:
- Choose older eggs: Use eggs that are at least a week old. They tend to peel more easily.
- Boil water: Fill a pot with enough water to cover the eggs by about an inch. Bring to a rolling boil.
- Prepare ice bath: Fill a large bowl with ice and water.
- Add eggs: Gently lower the eggs into the boiling water using a slotted spoon. Reduce heat to a gentle boil.
- Cook: Cook for 9-12 minutes, depending on desired doneness.
- Shock in ice bath: Immediately transfer the cooked eggs to the ice bath. Let them sit for at least 5 minutes.
- Peel: Tap the eggs gently to crack the shell. Roll the egg between your hands to loosen the shell. Start peeling from the larger end.
Enjoy your perfectly peeled hard-boiled eggs!
