These might look like pancakes, but they’re not. Trust me, once you try them, your life will never be the same.
A delightful twist on classic pancakes, these French Toast Pancakes combine the fluffy texture of pancakes with the rich flavor of French toast.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ⅓ cups |
| Sugar | ¼ cup |
| Ground cinnamon | 1 ½ teaspoons |
| Baking powder | 1 ¼ teaspoons |
| Baking soda | ½ teaspoon |
| Eggs | 2 large |
| Milk | ⅔ cup (skim, 2%, or whole) |
| Vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
| Butter | 2 tablespoons (for cooking) |
| Cinnamon sugar | For topping (optional) |
| Maple syrup | For serving |
Instructions:
- In a large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt.
- In a separate bowl, whisk together eggs, milk, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined. Be careful not to overmix.
- Heat butter in a large skillet over medium heat.
- Pour ¼ cup of batter onto the hot skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve hot with cinnamon sugar and maple syrup.
