“January Comfort”: Only 4 ingredients, and I whip it up whenever it’s freezing outside.
This Slow Cooker 4-Ingredient Cheesy Potatoes recipe—sometimes called “Funeral Potatoes” or “Party Potatoes”—is the perfect low-effort side dish. Using a slow cooker keeps the potatoes creamy, warm, and ready to serve, while freeing up oven space for the rest of your meal.
Slow Cooker 4-Ingredient Cheesy Potatoes
Ingredients
| Ingredient | Amount |
|---|---|
| Frozen diced hash browns, slightly thawed | 1 bag (32 oz) |
| Shredded cheddar cheese | 2 cups |
| Condensed cream of chicken soup | 1 can (10 ½ oz) |
| Sour cream | 1 cup |
Instructions
Step 1: Prep the Slow Cooker
- Lightly grease the inside of your slow cooker with cooking spray or a bit of butter to prevent sticking and burning.
Step 2: Mix the Ingredients
- In a large bowl, combine hash browns, shredded cheddar, condensed soup, and sour cream.
- Stir well until the potatoes are evenly coated and the mixture is smooth.
Step 3: Cook
- Spoon the mixture into the prepared slow cooker and spread it evenly.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the potatoes are tender and the edges are golden and bubbling.
Step 4: Season and Serve
- Stir gently, taste, and add salt or pepper if needed.
- Keep on the WARM setting to maintain creamy, melted perfection for serving.
Optional Variations
Add a Crunch:
- Melt 2 tablespoons of butter, toss with ½ cup crushed cornflakes or Ritz crackers, and sprinkle on top before serving for a crispy finish.
Add Some Heat:
- Stir in ¼ cup diced canned jalapeños or a splash of hot sauce for a spicy twist.
This recipe is cheesy, comforting, and perfect for potlucks, family dinners, or holiday spreads.
