I’ve made this recipe dozens of times and the family cannot get enough!
This classic comfort food dish combines juicy hamburger steaks with a rich and flavorful onion and mushroom gravy. It’s a hearty meal that’s perfect for any night of the week.
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Ingredients:
For the Hamburger Steaks:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Flour | ¼ cup |
| Worcestershire sauce | ½ tbsp |
| Salt and pepper | To taste |
For the Onion and Mushroom Gravy:
| Ingredient | Quantity |
|---|---|
| Brown gravy mix | 1 packet |
| Onion, chopped | 1 |
| Mushrooms, sliced | 2 cups |
| Water | 1 cup |
| Salt and pepper | To taste |
Instructions:
-
Prepare the Hamburger Steaks:
- Combine ground beef, flour, Worcestershire sauce, salt, and pepper in a bowl. Mix well.
- Divide mixture into 4 portions and shape into patties.
-
Cook the Patties:
- Heat a skillet over medium-high heat. Add oil if needed.
- Cook patties for 4-5 minutes per side, or until browned and cooked through.
- Remove patties and set aside, covered.
-
Make the Gravy:
- Add onion and mushrooms to the skillet. Cook until softened and browned.
- Whisk together gravy mix and water. Pour into skillet, stirring until thickened.
- Season with salt and pepper.
-
Combine and Serve:
- Return patties to skillet, nestling them in the gravy.
- Simmer for 2-3 minutes to absorb flavors.
- Serve hot, topped with gravy.
