“I’ve had hundreds asking for pics and recipe. There’s no way to reply to all, so here it is.”
Indulge in the sweet, melt-in-your-mouth experience of homemade Krispy Kreme donuts. This recipe guides you through creating light, fluffy donuts and a classic glaze that will rival your favorite bakery. Get ready to enjoy a delicious treat straight from your kitchen!
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Ingredients:
For Donuts:
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| Ingredients | Quantity |
|---|---|
| All-purpose Flour | 2 cups |
| Whole Milk (lukewarm) | ¼ cup |
| Water (lukewarm) | ¼ cup |
| Dry Active Yeast | 2 tsp |
| Egg (room temperature) | 1 |
| Granulated Sugar | 3 tbsp |
| Butter (room temperature) | ¼ cup |
| Kosher Salt | A pinch |
| Oil for Frying | As needed |
For Glaze:
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| Ingredients | Quantity |
|---|---|
| Confectionary Sugar | 2 cups |
| Whole Milk (lukewarm) | ¼ cup |
| Heavy Cream | 2 tbsp |
| Vanilla Extract | 1 tsp |
Instructions:
- Yeast Start: Mix warm milk, water, some flour, sugar, and yeast. Let sit till bubbly.
- Flour Mix: Mix flour, salt, and butter until sandy.
- Dough Time: Add sugar, egg, and yeast to flour. Knead until smooth.
- Rise Up: Oil a bowl, put dough in, cover, and wait an hour (or double in size).
- Shape Donuts: Roll dough, cut out donuts, and let them rise again.
- Fry Time: Heat oil, fry donuts till golden.
- Glaze Mix: Mix sugar, milk, cream, and vanilla for glaze.
- Glaze Donuts: Dip or drizzle glaze on donuts.
- Eat & Enjoy: Serve warm and enjoy!
