Philly Cheesesteak Sliders – DON’T LOSE THIS
These Philly Cheesesteak Sliders are a delicious and convenient take on the classic sandwich. Perfect for parties, game days, or a quick weeknight meal, these sliders are packed with flavor and easy to make.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive Oil | 1 tablespoon |
| Onion, thinly sliced | 1 large |
| Green Pepper, thinly sliced | 1 large |
| Shaved Steak | 1/2 pound |
| Worcestershire Sauce | 1 tablespoon |
| Garlic Powder | 1/2 teaspoon |
| Salt & Pepper | To taste |
| Sweet Bread Buns | 1 pack (12 count) |
| Provolone Cheese | 6 slices |
| Melted Butter | 1 tablespoon |
| Dried Thyme | 1 teaspoon |
| Worcestershire Sauce | 1/2 teaspoon |
Instructions:
- Preheat oven: Set your oven to 400°F (200°C).
- Sauté vegetables: Heat olive oil in a large pan over medium-high heat. 1 Add onions and green peppers and cook, stirring occasionally, until softened.
- Cook steak: Add shaved steak, Worcestershire sauce, garlic powder, salt, and pepper to the pan. Cook, breaking apart the steak with two forks to prevent clumping, until no longer pink.
- Assemble sliders: Slice sweet rolls in half horizontally. Place the bottom halves on a baking sheet. Spread the steak mixture evenly over the bottom halves. Top with provolone cheese slices and then the top halves of the buns.
- Make butter mixture: In a small bowl, combine melted butter, dried thyme, and Worcestershire sauce.
- Brush and bake: Brush the tops of the sliders generously with the butter mixture. Bake in the preheated oven for 17-20 minutes, or until the tops of the buns are golden brown and the cheese is melted.
- Serve: Remove from the oven and enjoy!
I hope you enjoy these delicious Philly Cheesesteak Sliders!
