Iowa Party Snack Bites

These Iowa Party Bites transform the flavors of classic corn dip into an easy, grab-and-go appetizer. Using Tostitos Scoops as edible cups keeps everything neat and mess-free. Sweet corn, mild green chiles, and three cheeses come together to create a creamy, savory filling that bakes up golden, bubbly, and irresistible.

Iowa Party Bites

Ingredients

THE BASE
Tostitos Scoops tortilla chips — 1 bag (10 oz)

THE FILLING
Cream cheese, softened — 1 block (8 oz)
Shredded mozzarella cheese — 8 oz
Sweet corn, drained — 1 can (15 oz)
Diced green chiles — 1 can (4 oz)
Egg — 1
Garlic powder — 1 teaspoon
Salt — 1 teaspoon
Black pepper — ½ teaspoon

THE FINISH
Grated Parmesan cheese — ½ cup

How to Make Iowa Party Bites

Step 1: Prepare the Oven and Pans
Heat the oven to 425°F. Line two large baking sheets with parchment paper or lightly grease them. Since these bake at high heat, lining the pans helps protect the chips from browning too quickly on the bottom.

Step 2: Set Up the Chips
Arrange the tortilla scoops snugly on the baking sheets, cup side facing up. For best results, choose intact chips so they hold the filling well.

Step 3: Prepare the Filling
In a large bowl, mix together the softened cream cheese, mozzarella, egg, corn, green chiles, garlic powder, salt, and pepper. Stir or beat until smooth and evenly combined.

Note: The egg helps the filling firm up during baking so it stays inside the chips.

Step 4: Fill the Scoops
Spoon about 1 tablespoon of the mixture into each tortilla scoop. Avoid overfilling to prevent the cheese from spilling over and softening the chips.

Step 5: Add Topping and Bake
Sprinkle a small amount of grated Parmesan over each filled chip. Bake for 13–15 minutes, until the tops are lightly browned and the centers are hot and bubbling.

Step 6: Cool and Serve
Allow the bites to rest for 2–3 minutes so the cheese sets slightly and the chips crisp back up. Serve warm.