“I made this once and I couldn’t stop eating it.”
This pepperoni pizza bread is a fun and easy way to enjoy pizza flavors in a bread format. It’s perfect for a quick and satisfying meal or a party appetizer.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Italian or French bread | 1 loaf |
| Pizza sauce | 1/2 cup |
| Shredded mozzarella cheese | 2 cups |
| Sliced pepperoni | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Dried oregano | 1/2 teaspoon |
| Dried basil | 1/2 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Melted butter | 2 tablespoons |
| Fresh parsley, chopped (for garnish) |
Instructions:
-
Preheat Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
Prepare Bread:
- Cut the bread in a crosshatch pattern, leaving 1 inch uncut at the bottom. Place on the baking sheet.
-
Add Toppings:
- Spread pizza sauce in the cuts.
- Stuff with mozzarella and pepperoni.
- Mix Parmesan, oregano, basil, garlic powder, and melted butter. Drizzle over the bread.
-
Bake:
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for 10-15 more minutes, or until golden brown and cheese is melted.
-
Serve:
- Garnish with parsley. Serve warm.
