“I live in Texas near the border so I’ve had this cake out many time…”
Tres Leches Cake, literally translating to “Three Milks Cake,” is a light and airy dessert soaked in a delicious mixture of milks. This recipe creates a perfectly balanced cake that’s not overly sweet and has a delightful texture.
Cake Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup (1 stick) |
| Sugar | 1 cup |
| Eggs | 5 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
Milk Mixture Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole milk | 2 cups |
| Evaporated milk | 1 (12 oz) can |
| Sweetened condensed milk | 1 (14 oz) can |
Whipped Cream Topping Ingredients:
| Ingredient | Quantity |
|---|---|
| Heavy whipping cream | 1 1/2 cups |
| Sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
Instructions:
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Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking dish.
-
Make the Cake:
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the dry ingredients (flour, baking powder, and salt).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Make the Milk Mixture: While the cake cools slightly, combine the whole milk, evaporated milk, and sweetened condensed milk in a large bowl or measuring cup. Whisk well to combine.
-
Soak the Cake: Once the cake is done, poke holes all over the top using a fork or skewer. Slowly pour the milk mixture over the warm cake, allowing it to absorb the liquid. Cover the cake and refrigerate for at least 4 hours, or overnight.
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Make the Whipped Cream: In a chilled bowl, whip the heavy whipping cream, sugar, and vanilla extract until stiff peaks form.
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Assemble and Serve: Spread the whipped cream over the chilled cake. Slice and serve chilled. Garnish with fresh berries or a sprinkle of cinnamon, if desired.
