I learned this at a restaurant! This is the tastiest chicken I have ever eaten
This recipe for Orange Glazed Roast Chicken is a delightful combination of sweet, tangy, and savory flavors. The orange glaze adds a beautiful golden-brown color to the skin and infuses the chicken with a burst of citrusy goodness. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole chicken (1.5-2 kg) | 1 |
| Olive oil | 2 tbsp |
| Salt and pepper | To taste |
| Garlic cloves, smashed | 4 |
| Dried thyme or fresh thyme sprigs | 1 tsp |
| Orange, sliced | 1 |
For the Orange Glaze:
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| Ingredient | Quantity |
|---|---|
| Fresh orange juice | 1/2 cup |
| Honey | 1/4 cup |
| Soy sauce | 2 tbsp |
| Butter | 2 tbsp |
| Grated orange zest | 1 tsp |
| Ground ginger (optional) | 1/4 tsp |
Instructions:
- Prepare the Chicken: Preheat your oven to 200°C (400°F). Rinse the chicken and pat it dry. Rub with olive oil and season with salt and pepper. Place garlic and orange slices inside the cavity.
- Make the Orange Glaze: In a small saucepan, combine orange juice, honey, soy sauce, butter, orange zest, and ginger (if using). Heat until the butter melts and the ingredients are combined. Simmer for 3-5 minutes.
- Apply the Glaze: Place the chicken in a roasting pan and pour half of the glaze over it.
- Roast the Chicken: Roast in the preheated oven for 60-90 minutes, basting with the remaining glaze halfway through.
- Let the Chicken Rest: Remove from the oven and let it rest for 10-15 minutes before carving.
- Serve: Carve and serve with roasted orange slices.
