We call this ‘Amish Holiday Hero’ because it never fails to be the star of our table!
This slow cooker Amish Christmas ham is a simple yet flavorful dish, perfect for the holiday season. The combination of sweet and savory flavors, along with the tender, juicy ham, is sure to impress your guests.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fully cooked bone-in ham | 1 (5-6 pound) |
| Brown sugar | 1 cup |
| Apple cider vinegar | 1/2 cup |
| Water | 1/2 cup |
| Ground mustard | 1 tablespoon |
| Ground cloves | 1/2 teaspoon |
| Ground cinnamon | 1/4 teaspoon |
| Ground ginger | 1/4 teaspoon |
Instructions:
- Place the ham, flat side down, in the slow cooker.
- In a small bowl, combine the brown sugar, apple cider vinegar, water, ground mustard, ground cloves, cinnamon, and ginger.
- Pour the mixture over the ham, ensuring it is well coated.
- Cover the slow cooker and cook on low for 6-8 hours, or until the ham is heated through and tender.
- Occasionally, baste the ham with the cooking juices.
- Once cooked, remove the ham from the slow cooker and let it rest for a few minutes.
- Slice the ham and serve, drizzling with the cooking juices.
