Hush—keep this kitchen secret quiet! This dish is unbelievably delicious and incredibly easy to make. We find ourselves cooking it all the time.

These baked taquitos are stuffed with flavorful chicken or beef and cheese, delivering a crispy bite and rich taste—all without deep frying.

Oven-Baked Taquitos
Ingredients:

• Small corn tortillas – 8
• Cooked, shredded chicken or beef – 2 cups
• Shredded cheese (cheddar or Monterey Jack) – 1 cup
• Ground cumin – 1 tsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Salt and pepper – to taste
• Olive oil – 1 tbsp

Instructions:

Step 1: Preheat and Mix Filling
Preheat your oven to 400°F (200°C). In a large bowl, combine the shredded chicken or beef, cheese, cumin, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly mixed.

Step 2: Soften Tortillas
Warm the corn tortillas in the microwave for a few seconds so they become flexible and easier to roll without cracking.

Step 3: Roll Taquitos
Spoon about 2 tablespoons of the filling onto one side of each tortilla and roll them up tightly.

Step 4: Prepare for Baking
Place the rolled tortillas seam-side down in a glass baking dish, packing them closely together. Brush the tops with olive oil to help them crisp and brown.

Step 5: Bake
Bake for 15–20 minutes, or until the tortillas are golden and crispy.

Step 6: Serve
Let the taquitos cool for a few minutes, then serve and enjoy!