How to Make “The Best Chicken Ever” — Hands Down, No Lie
When it comes to preparing the juiciest, most flavorful chicken, we have cracked the code to perfection. Whether you prefer oven-baked or grilled, our foolproof recipe will leave your taste buds craving for more. Let’s dive into the secret behind the best chicken ever, ensuring every bite is an explosion of flavors.
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Ingredients You Need for the Best Chicken Ever
To achieve the perfect balance of savory, tangy, and slightly sweet flavors, we use a well-crafted marinade that tenderizes the chicken while infusing it with rich aromas.
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For the Marinade:
| Ingredient | Measurement |
|---|---|
| Olive oil | ¼ cup |
| Soy sauce (low sodium) | ¼ cup |
| Honey | 2 tbsp |
| Fresh lemon juice | 2 tbsp |
| Dijon mustard | 1 tbsp |
| Garlic (minced) | 4 cloves |
| Paprika | 1 tsp |
| Dried oregano | 1 tsp |
| Black pepper | ½ tsp |
| Salt | ½ tsp |
For the Chicken:
| Ingredient | Measurement |
| Chicken thighs or breasts | 2 lbs |
| Fresh herbs (for garnish) | Optional |
Step-by-Step Guide to Cooking the Best Chicken
Step 1: Prepare the Marinade
In a medium mixing bowl, whisk together the olive oil, soy sauce, honey, lemon juice, Dijon mustard, minced garlic, paprika, dried oregano, black pepper, and salt. Ensure everything is well combined. This is the key to juicy and flavorful chicken!
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Step 2: Marinate the Chicken
Place the chicken in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate. Marinate for at least 30 minutes, but for the best results, let it sit for 2-4 hours.
Step 3: Preheat Your Cooking Method
Decide whether you want to bake or grill your chicken.
- Oven: Preheat to 400°F (200°C).
- Grill: Preheat to medium-high heat.
Step 4: Cook the Chicken
Oven Method:
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Arrange the marinated chicken on the sheet.
- Bake for 25-30 minutes (20-25 minutes for boneless chicken) or until the internal temperature reaches 165°F (74°C).
- For extra crispiness, broil for an additional 2-3 minutes while keeping an eye on it.
Grill Method:
- Place the marinated chicken on the preheated grill.
- Cook for 6-8 minutes per side for boneless chicken, or 8-10 minutes per side for bone-in.
- Ensure the internal temperature reaches 165°F (74°C) before removing.
Step 5: Let the Chicken Rest
Once cooked, let the chicken rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender bite.
Step 6: Serve and Enjoy
Garnish with fresh herbs like parsley, cilantro, or rosemary. S
