Hearty Slow Cooker Irish Potatoes
Tender Yukon Gold potato chunks, bathed in golden butter and mingled with sweet onions, garlic, and fresh parsley, slow-cooked until creamy, fragrant, and irresistibly comforting.
This side isn’t just a complement—it’s Irish comfort food, reimagined for the slow cooker. No boiling, no constant stirring, no stress—just simple, rustic flavor that evokes traditional colcannon or champ while fitting perfectly into a busy weeknight.
Whether paired with corned beef on St. Patrick’s Day or grilled sausages on a regular Tuesday, these potatoes are an easy, crowd-pleasing side that always shines.
Slow Cooker Irish Buttered Potatoes
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Yukon Gold potatoes | 2.5 lbs | Scrubbed, cut into 1.5-inch chunks, skins on |
| Unsalted butter | ½ cup (1 stick) | Cut into small pieces |
| Yellow onion | 1 large | Thinly sliced |
| Garlic | 2 cloves | Minced |
| Whole milk or heavy cream | ½ cup | Oat milk works for dairy-free |
| Fresh parsley | ¼ cup | Finely chopped |
| Salt & black pepper | To taste | |
| Nutmeg (optional) | Pinch | Traditional Irish touch |
Dairy-free option: Use plant-based butter with full-fat coconut milk or cashew cream.
Instructions
1. Prep & Layer
- Place potato chunks in a 4–6 quart slow cooker.
- Add onions and garlic on top.
- Dot evenly with butter pieces.
2. Cook Low & Slow
- Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours.
- Potatoes should be tender but not mushy.
3. Finish & Serve
- Stir in milk/cream, parsley, salt, and pepper.
- Mash lightly with a fork or masher for a rustic texture.
- Adjust seasoning and sprinkle with extra parsley.
- Serve hot alongside your favorite mains.
Creamy, buttery, and comforting—these slow cooker Irish potatoes bring a taste of pub-style warmth straight to your table.
