Ham and Cheese Puff Pastry Pinwheels
If you’re looking for a quick, delicious, and crowd-pleasing appetizer, look no further than ham and cheese puff pastry pinwheels. These savory delights are crispy on the outside, gooey on the inside, and packed with flavor. Perfect for parties, gatherings, or even a simple snack, these pinwheels are incredibly easy to make with just a handful of ingredients.
ADVERTISEMENT
Ingredients for Ham and Cheese Puff Pastry Pinwheels
| Ingredient | Quantity |
|---|---|
| Puff pastry sheet (thawed) | 1 sheet |
| Deli ham (chopped or shredded) | 4 slices |
| Shredded cheese (cheddar, mozzarella, or Swiss) | 1 cup |
| Dijon mustard (optional) | 1 tbsp |
| Dried herbs (thyme, oregano, or Italian seasoning) | 1 tsp |
| Egg (beaten, for egg wash) | 1 |
Optional Add-ins for Extra Flavor
- Diced bell peppers
- Sautéed spinach
- Crushed red pepper flakes (for a kick)
- Grainy mustard or pesto (spread thinly over the pastry)
Step-by-Step Instructions to Make Perfect Pinwheels
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
ADVERTISEMENT
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangle (approximately 10×14 inches). This ensures a uniform shape for even baking.
ADVERTISEMENT
Step 3: Add the Delicious Fillings
- If using Dijon mustard or pesto, spread a thin layer over the pastry.
- Evenly sprinkle the chopped ham across the surface.
- Add a generous layer of shredded cheese.
- If you’re adding extra ingredients like diced veggies or crushed red pepper, sprinkle them evenly.
- Season with dried herbs to enhance the flavor.
Step 4: Roll and Slice the Pinwheels
- Starting from one long side, tightly roll the puff pastry into a log.
- Using a sharp knife, slice the log into 1-inch thick pinwheels.
- Arrange the pinwheels cut-side up on the prepared baking sheet, leaving space between each for expansion.
Step 5: Brush with Egg Wash for a Golden Finish
- Lightly brush each pinwheel with the beaten egg. This step helps create a beautiful golden color while baking.
Step 6: Bake to Perfection
- Place the baking sheet in the preheated oven and bake for 15–20 minutes.
- The pinwheels are ready when the pastry is puffed and golden brown, and the cheese is bubbly and melted.
Step 7: Serve and Enjoy!
- Let the pinwheels cool for 2–3 minutes before serving.
- Garnish with fresh herbs like parsley or basil if desired.
