Ground Beef Mongolian Noodles

Nothing beats a warm bowl of Mongolian ground beef noodles! This dish is hearty, flavorful, and perfectly balanced with savory and sweet notes that will have you coming back for seconds.

Ingredients

• 1 lb ground beef
• 1 Tbsp ginger paste
• 5 tsp minced garlic
• ½ cup beef broth
• ½ cup soy sauce
• ¼ cup brown sugar
• ⅓ cup hoisin sauce
• Pepper and red pepper flakes, to taste
• 1 box linguini noodles

Instructions

1. Cook the linguini noodles according to package directions and drain.
2. In a skillet over medium-high heat, cook the ground beef until fully browned.
3. Add the ginger paste and garlic, sautéing for an additional minute.
4. Stir in the beef broth, soy sauce, hoisin sauce, brown sugar, and season with pepper and red pepper flakes. Let simmer on low heat for 10–15 minutes, until the sauce slightly thickens.
5. Toss the cooked noodles with the beef and sauce until fully coated.
6. Serve with optional toppings like green onions and sesame seeds.

Dig in and enjoy!