Greek Lemon Rice Recipe
This Greek Lemon Rice recipe is a simple yet flavorful dish that pairs perfectly with various main courses. It’s a light and refreshing side dish that adds a touch of Mediterranean flair to your meals.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Long-grain white rice | 1 cup |
| Chicken or vegetable broth (low-sodium) | 2 cups |
| Olive oil | 1 tablespoon |
| Onion, finely chopped | 1 small |
| Garlic, minced | 2 cloves |
| Lemon | 1 (zest and juice) |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Dried oregano | ½ teaspoon |
| Fresh parsley, chopped (for garnish) | ¼ cup |
Instructions:
-
Sauté Aromatics:
- Heat olive oil in a medium saucepan over medium heat.
- Add onion and sauté for 3-4 minutes until softened.
- Add garlic and sauté for 30 seconds until fragrant.
-
Toast the Rice:
- Add uncooked rice to the pan, stirring to coat with oil.
- Toast for 1-2 minutes to enhance flavor.
-
Add Broth and Seasonings:
- Pour in broth, salt, pepper, oregano, lemon zest, and half the lemon juice.
- Bring to a boil.
-
Cook the Rice:
- Reduce heat to low, cover, and simmer for 15-18 minutes or until liquid is absorbed.
-
Fluff and Add Lemon Juice:
- Remove from heat, let sit for 5 minutes, then fluff with a fork.
- Add remaining lemon juice and stir.
-
Garnish and Serve:
- Transfer to a serving dish, garnish with parsley, and serve warm.
