Today, my mother-in-law made dinner with ground beef, but she didn’t rinse it.
This recipe offers a classic and versatile ground beef dish that’s perfect for a quick and easy weeknight meal. The savory blend of spices and herbs ensures a delicious flavor, while the option to add vegetables or other ingredients makes it customizable to your preferences.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20 lean-to-fat ratio) | 1 lb |
| Onion, finely diced | 1 small |
| Garlic, minced | 2 cloves |
| Olive oil (optional) | 1 tablespoon |
| Worcestershire sauce | 1 teaspoon |
| Paprika | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Dried thyme or oregano | ½ teaspoon |
| Salt and pepper | To taste |
| Beef broth (optional) | ¼ cup |
| Fresh parsley for garnish (optional) | – |
Optional Add-Ins:
| Ingredient | Quantity |
|---|---|
| Diced bell peppers or mushrooms | 1 cup |
| Tomato paste | 1 tablespoon |
| Red pepper flakes | ½ teaspoon |
Instructions:
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Cook the Beef and Onions: In a large skillet over medium-high heat, add the olive oil (if using) and ground beef. Break up the beef as it cooks and stir occasionally. After 3-4 minutes, add the onion and garlic. Cook until the beef is browned and the onions are soft, about 5-7 minutes.
-
Drain Excess Fat: If necessary, drain off any excess grease from the pan.
-
Season the Beef: Add Worcestershire sauce, paprika, garlic powder, onion powder, thyme (or oregano), salt, and pepper. Stir to combine. If using, add beef broth.
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Simmer for Flavor: Lower heat to medium and simmer for 3-5 minutes. Stir occasionally. Add vegetables (if desired) and cook until softened, about 3-4 minutes.
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Serve and Garnish: Remove from heat. Garnish with parsley, if desired.
Enjoy your delicious and versatile ground beef!
