Frozen Fruit Salad in Minutes — So Simple
Summer calls for something sweet, refreshing, and effortless—this Frozen Fruit Salad checks all the boxes! A nostalgic favorite, it combines juicy fruit, fluffy mini marshmallows, and creamy whipped topping for a treat that tastes like sunshine in every bite. Perfect for potlucks, family gatherings, or a warm afternoon snack, it’s as simple to make as it is delicious.
Frozen Fruit Salad
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Mini marshmallows | 2 cups | Adds sweetness & fluff |
| Cream cheese | 8 oz, softened | Creates creamy base |
| Frozen whipped topping | 8 oz, thawed | Light, airy texture |
| Fruit cocktail in juice | 2 cans (15 oz each), drained | Variety of fruits |
| Maraschino cherries | ½ cup, drained & halved | Color & flavor boost |
Instructions
1. Prep the Pan
Lightly grease a 9×13-inch pan with non-stick spray.
2. Whip the Cream Cheese
Beat the softened cream cheese on medium-high until smooth and fluffy.
3. Fold in Whipped Topping
Gently fold the thawed whipped topping into the cream cheese until fully blended.
4. Add Fruit & Marshmallows
Mix in the drained fruit cocktail, halved cherries, and mini marshmallows until evenly coated.
5. Freeze
Spread the mixture evenly in the prepared pan. Cover tightly with plastic wrap and freeze at least 2 hours.
6. Serve
Remove from freezer 10–15 minutes before serving to soften slightly. Cut into squares and enjoy!
Cool, creamy, and bursting with fruity goodness—this Frozen Fruit Salad is pure summer on a plate!
