Fried Strawberry Cheesecake Sandwiches

Dessert just got a delicious upgrade! These Fried Strawberry Cheesecake Sandwiches combine the best of both worlds—golden, buttery fried bread and a luscious strawberry-studded cheesecake filling. Imagine biting into a warm, crispy exterior only to discover a creamy, sweet-tart center that oozes with juicy strawberries. It’s like a cross between French toast and strawberry cheesecake, and trust us—you’ll want seconds.

Perfect for brunch, dessert, or a late-night indulgence, this recipe is simple yet impressive. Let’s get frying!

� Ingredients

For the Filling:

1 cup (8 oz) cream cheese, softened

¼ cup granulated sugar

1 tsp vanilla extract

1 cup fresh strawberries, finely diced

For the Sandwiches:

8 slices brioche or thick white bread

2 large eggs

¼ cup milk

2 tbsp butter (or neutral oil, for frying)

Powdered sugar (for dusting)

Optional: Whipped cream, ice cream, or extra strawberries for serving

Instructions:

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Instructions

1. Make the Cheesecake Filling

In a bowl, beat the cream cheese, sugar, and vanilla until smooth. Gently fold in the diced strawberries.

2. Assemble the Sandwiches

Spread a generous layer of the cheesecake mixture onto four slices of bread, leaving a small border around the edges. Top with the remaining slices and press gently to seal.

3. Dip & Fry

In a shallow dish, whisk together the eggs and milk.

Heat a skillet over medium heat and melt the butter.

Dip each sandwich into the egg mixture, coating both sides, then transfer to the skillet.

Cook for 2–3 minutes per side, until golden brown and crispy.

4. Serve & Enjoy!

Dust with powdered sugar and serve immediately. For extra decadence, add a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & Variations

Berry Swap: Use raspberries, blueberries, or a mix for a different twist.

Extra Decadence: Drizzle with chocolate sauce, caramel, or strawberry syrup.

Mini Version: Cut into quarters for bite-sized party treats!

Make Ahead: Prep the filling in advance and assemble just before frying.