Fried Potatoes and Onions

Fried potatoes and onion are a regular side dish in my family.

The crispy golden skin and the melt-in-the-mouth center of potato chunks make us want to savor every bite. And together with equally crisp onions, there’s a harmony of flavors in every forkful.

Honestly, we can have this side dish with just about anything. From omelets to grilled burgers, it’s OMG-that’s-so-good level good.

This was fantastic! A lot of childhood memories!

It’s ridiculously easy and very good! We have been making it for years!

Scroll to bottom for printable recipe card.

Why Do I Love Fried Onions and Potatoes?

The recipe is as quick as it gets. Just peel, chop, and fry. And you’re done! It means if you have a few smashing the table with spoons and chanting ‘I’m Hungry’ kinda people on the other side, you can still jump in and save the day.

And, of course, there are only two veggies, some herbs, and a few tablespoons of oil involved. No reason to fret about being out of ingredients.

Which Potatoes are the Best for Frying?

I’ll always pick russet potatoes. They make the crunchiest French fries, so it makes them the best choice. But make sure you cook them well. These potatoes have a high starch content. If they’re uncooked, they’ll be soggy.

How to Avoid Soggy Potatoes and Onions?

Sogginess can pull the fun and excitement out of fried potatoes and onion. But I know exactly how to dodge the undesirable texture:

• Use Oil with a High Smoke Point – The higher the smoke point, the less chance of oil getting absorbed into the potatoes and onions. And in my experience, peanut oil has done a great job.
• Fry in Batches – Don’t overcrowd the pan, or else you’ll end up with soggy fried potatoes and onions. It might take longer, but it’s worth the wait.
• Only Add Veggies in Hot Oil – Don’t rush it. Let the oil get hot first before adding the sliced potatoes and onions.

Ingredients:

• Gold potatoes sliced into bite-sized pieces
• Onion chopped into large pieces
• Peanut oil
• Butter
• Salt and pepper to taste
• Paprika and basil for garnish

• How to make Fried Potatoes and Onions:

  Step 1. Heat a layer of peanut oil and the butter in a skillet over medium-high heat.

  

  Step 2. Add the chopped potatoes and onion to the heated skillet, and saute until the potatoes and onions are browned and crispy. Stir often to avoid burning parts of them.

  

  Step 3. Add salt and pepper to taste, drain and excess oil and garnish with paprika and basil prior to serving.

  

  Serve warm!

  

  Fried Potatoes and Onions

  Prep Time: 10minutes minutes

  Cook Time: 20minutes minutes

  Total Time: 30minutes minutes

  Servings: 4

  Fried potatoes and onion are a regular side dish in my family, the crispy golden skin and the melt-in-the-mouth center of potato chunks make us want to savor every bite. And together with equally crisp onions, there’s a harmony of flavors in every forkful.

  

  Ingredients

  • 1 lb. Gold potatoes sliced into bite sized pieces
  • ½ Onion chopped into large pieces
  • Peanut oil
  • 2 Tbsp. Butter
  • Salt and pepper to taste
  • Paprika and basil for garnish

  Instructions

  • Heat a layer of peanut oil and the butter in a skillet over medium high heat.
  • Add the chopped potatoes and onion to the heated skillet, and saute until the potatoes and onions are browned and crispy. Stir often to avoid burning parts of them.
  • Add salt and pepper to taste, drain and excess oil and garnish with paprika and basil prior to serving.

  Nutrition

  Calories: 195kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 132mg | Fiber: 3g | Sugar: 2g