French Onion Beef and Noodles

When it comes to comfort food, few dishes can compare to the rich and savory flavors of French Onion Beef and Noodles. This hearty one-pot meal combines tender beef, flavorful broth, creamy sauce, and crispy onions to create the ultimate weeknight dinner. Not only is this dish easy to prepare, but it also brings together classic flavors that the whole family will love.

In this article, we will walk you through a step-by-step recipe with detailed instructions, helpful tips, and ingredient substitutions to ensure that your French Onion Beef and Noodles turns out perfectly every time.

Ingredients Needed

To make this rich and creamy dish, gather the following ingredients:

Main Ingredients:

• 2 tablespoons olive oil
• 1 pound beef stew meat, cut into bite-sized pieces
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 can (10.5 ounces) French onion soup
• 3 cups beef broth
• 12 ounces egg noodles
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 cup French fried onions

Step-by-Step Cooking Instructions

Step 1: Prepare the Beef

1. Heat the Oil: In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
2. Season the Beef: Generously season the beef stew meat with onion powder, garlic powder, salt, and pepper.
3. Brown the Beef: Add the beef to the skillet and sear on all sides for 5-7 minutes until golden brown.
4. Set Aside: Remove the browned beef from the skillet and set aside on a plate.

Step 2: Cook the Noodles

1. Boil Water: In a large pot, bring water to a boil.
2. Cook the Egg Noodles: Add 12 ounces of egg noodles and cook according to package instructions until al dente.
3. Drain and Set Aside: Drain the noodles and set them aside for later use.

Step 3: Simmer the Beef in French Onion Broth

1. Combine Broth and Soup: In the same skillet or Dutch oven used for browning the beef, add French onion soup and beef broth.
2. Bring to a Simmer: Heat over medium heat until it comes to a simmer.
3. Return the Beef: Add the browned beef back into the skillet.
4. Simmer for 20-25 Minutes: Allow the beef to cook in the broth until tender and fully cooked through.

Step 4: Combine Ingredients and Add Creamy Finish

1. Add Cooked Noodles: Once the beef is tender, add the cooked egg noodles to the skillet.
2. Stir in Sour Cream: Reduce the heat to low and stir in 1/2 cup of sour cream until smooth and well combined.
3. Add Parmesan Cheese: Sprinkle 1/4 cup of grated Parmesan cheese and stir until melted into the sauce.

Step 5: Garnish and Serve

1. Top with French Fried Onions: Just before serving, sprinkle 1 cup of crispy French fried onions over the top for added crunch and flavor.
2. Serve Hot: Enjoy your French Onion Beef and Noodles immediately while warm and flavorful.