Fast and easy way for a quick dinner! The kids gobbled it up and we still had enough leftovers for lunch
This classic Italian dish is a hearty and satisfying meal. The flavorful ground beef sauce and tender pasta shells make for a delicious combination.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Pasta Shells | 12 ounces |
| Onion (finely chopped) | 1 small |
| Garlic (minced) | 3 cloves |
| Tomato Sauce | 1 can (15 ounces) |
| Diced Tomatoes | 1 can (14.5 ounces) |
| Tomato Paste | 1 tablespoon (optional) |
| Italian Seasoning | 1 teaspoon |
| Paprika | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Red Pepper Flakes | 1/2 teaspoon (optional) |
| Salt and Pepper | To taste |
| Mozzarella or Cheddar Cheese (shredded) | 1 cup (optional) |
| Olive Oil | 2 tablespoons |
| Fresh Parsley or Basil (chopped) | For garnish |
Instructions:
- Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta shells according to package directions. Drain and set aside, reserving 1/2 cup of pasta water.
- Cook Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned and fully cooked. Drain excess fat.
- Sauté Vegetables: Add chopped onion and minced garlic to the skillet. Sauté until onion is soft and translucent, and garlic is fragrant.
- Add Tomatoes and Seasonings: Stir in tomato sauce, diced tomatoes, Italian seasoning, paprika, garlic powder, red pepper flakes (if using), salt, and pepper. Simmer for 10-15 minutes.
- Combine Pasta and Sauce: Add cooked pasta shells to the skillet with the ground beef sauce. Toss to coat evenly. If sauce is too thick, add some reserved pasta water.
- Add Cheese (Optional): Sprinkle with shredded cheese and cover and cook on low heat for 2-3 minutes, or until cheese is melted and bubbly.
- Serve: Garnish with fresh parsley or basil and serve hot.
Enjoy!
