Easy Pecan Pralines
Pecan pralines are a delicious, sweet, and buttery Southern delicacy that have been enjoyed for generations. With their irresistible caramelized texture and nutty crunch, these confections are a perfect treat for any occasion. Whether you want to impress guests, satisfy your sweet tooth, or create a delightful homemade gift, this easy pecan pralines recipe will help you achieve perfect results every time.
Ingredients for Perfect Pecan Pralines
To make the best Southern-style pecan pralines, you’ll need the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Sugar | 1 ½ cups |
| Dark Brown Sugar | ¾ cup |
| Whole Milk | ½ cup |
| Vanilla Extract | 1 teaspoon |
| Butter (unsalted) | 6 tablespoons |
| Pecans (coarsely chopped) | 1 ½ cups |
These simple yet essential ingredients combine to create a rich and flavorful pecan praline that melts in your mouth while offering a satisfying crunch.
Step-by-Step Guide to Making Easy Pecan Pralines
Making pecan pralines requires attention to detail and precise timing, but the results are well worth the effort. Follow this step-by-step guide for perfect pralines every time.
Step 1: Prepare Your Work Area
Before you begin, line a baking sheet or countertop with wax paper. Keep a tablespoon nearby for easy scooping. Since the candy mixture hardens quickly, having everything ready in advance is essential.
Step 2: Combine the Ingredients
In a heavy-bottomed 4-quart saucepan, combine the sugar, dark brown sugar, whole milk, butter, and pecans.
- Use low heat to melt the butter and dissolve the sugars. Stir continuously to prevent scorching.
- Once the mixture is fully combined, increase the heat to medium-high and bring it to a rolling boil.
Step 3: Boil the Mixture
- Once the praline mixture starts boiling, stir constantly for exactly 3 minutes.
- The mixture will bubble up significantly, so stay attentive and avoid splatters.
Step 4: Remove from Heat and Stir
- After 3 minutes of boiling, remove the saucepan from the heat immediately.
- Stir continuously for about 2 minutes, until the mixture starts to thicken slightly.
- You will notice a change in texture as it starts cooling down.
Step 5: Form the Pralines
- Using a tablespoon, drop small portions of the mixture onto the prepared wax paper.
- Work quickly, as the candy will begin to harden within minutes.
Step 6: Let the Pralines Set
- Allow the pralines to cool and harden for 10-15 minutes.
- Once they are firm and fully set, transfer them to an airtight container for storage.
