Divine! Haven’t tried this until now, but the flavors are incredible
This slow cooker pasta dish is a comforting and flavorful meal that’s perfect for a weeknight dinner. The caramelized onions add a rich and sweet depth to the sauce, while the herbs and Parmesan cheese provide a delightful balance of flavors.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large yellow onions, thinly sliced | 4 |
| Olive oil or unsalted butter | 3 tbsp |
| Salt | 1 tsp |
| Sugar (optional) | 1 tsp |
| Garlic, minced | 4 cloves |
| Dried thyme | 1/2 tsp |
| Dried rosemary | 1/2 tsp |
| Dry white wine or vegetable broth | 1/4 cup |
| Pasta (your favorite) | 1 lb |
| Grated Parmesan cheese | 1/2 cup |
| Fresh parsley, chopped | For garnish |
| Salt and pepper | To taste |
Instructions:
- Slice onions thinly.
- Add onions, olive oil or butter, salt, and sugar to slow cooker. Stir to combine.
- Cook on low for 8-10 hours, stirring occasionally.
- About 30 minutes before onions are done, add garlic, thyme, rosemary, and white wine or vegetable broth.
- Cook pasta according to package directions. Reserve 1 cup of pasta water.
- Combine caramelized onions with cooked pasta, adding reserved pasta water as needed.
- Stir in Parmesan cheese and season with salt and pepper.
- Garnish with parsley and serve immediately.
