Crispy Air Fryer Potato Slices
Crispy Air Fryer Potato Rounds
Golden, tender, and bursting with flavor—these Air Fryer Potato Rounds bring all the best of roasted potatoes in a fraction of the time. With crisp edges and a soft, buttery center, they’re perfect for breakfast, dinner, or a snack that disappears fast.
Air Fryer Potato Rounds
Ingredients
- Russet potatoes – 3 medium (about 1½ lbs), thinly sliced (⅛–¼ inch)
- Olive oil – 1½ tbsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Garlic powder – ½ tsp
- Paprika – ½ tsp
- Onion powder – ¼ tsp
- Optional garnish – parsley, Parmesan, or flaky sea salt
Instructions
- Prep the Potatoes – Wash, scrub, and slice evenly. Pat dry to remove moisture for extra crispiness.
- Season – Toss potato slices with olive oil, salt, pepper, garlic powder, paprika, and onion powder.
- Air Fry – Preheat air fryer to 375°F (190°C). Arrange slices in a single layer. Cook 9–10 minutes, shake or flip, then cook another 8–10 minutes until golden.
- Serve – Garnish while warm and enjoy as a side or snack.
Fast, flavorful, and perfectly crispy—these potato rounds will quickly become a family favorite.
