Crescent Reuben Bake
If you’re a fan of the classic Reuben sandwich and the convenience of crescent roll recipes, then you’re in for a treat! In this article, we’ll explore the step-by-step guide for preparing a delightful Reuben Crescent Bake. This recipe brings together the savory goodness of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all wrapped in a buttery crescent dough. With its irresistible flavors and visually appealing presentation, the Reuben Crescent Bake is perfect for family gatherings, potlucks, or any occasion when you want to impress your guests.
Reuben Crescent Bake Recipe Ingredients
Before we dive into the detailed instructions, let’s take a look at the ingredients required to make the Reuben Crescent Bake:
| Ingredients | Quantity |
|---|---|
| Crescent roll dough | 2 tubes |
| Corned beef slices | 1 pound |
| Swiss cheese slices | 8 ounces |
| Sauerkraut | 1 cup |
| Thousand Island dressing | 1/2 cup |
| Egg (for egg wash) | 1 |
| Caraway seeds (optional) | 1 teaspoon |
| Poppy seeds (optional) | 1 teaspoon |
Now that we have our ingredients ready, let’s get started with the cooking process!
Preparing the Reuben Crescent Bake
- Preheat the Oven: First, preheat your oven to 375°F (190°C) to ensure it’s ready for baking later.
- Unrolling the Crescent Dough: Lay out the two tubes of crescent roll dough on a clean surface. Gently unroll the dough, being careful not to tear it. You should end up with eight triangles from each tube.
- Layering the Fillings: On each crescent triangle, layer a slice of corned beef, followed by a slice of Swiss cheese. Top the cheese with a spoonful of sauerkraut and drizzle some Thousand Island dressing over it. If you prefer a more pronounced flavor, you can sprinkle some caraway seeds on top.
- Rolling Up the Crescents: Carefully roll up each crescent triangle starting from the wide end and tuck in any loose ends to secure the fillings within the dough.
- Egg Wash: In a small bowl, beat the egg and brush it over the tops of the rolled-up crescents. This will give them a beautiful golden-brown finish when baked.
- Optional Poppy Seeds: For added visual appeal and a slight nutty taste, you can sprinkle some poppy seeds over the crescents before baking.
- Arranging on Baking Sheet: Place the prepared crescents on a baking sheet lined with parchment paper, making sure to leave enough space between them to allow for slight expansion during baking.
- Baking Time: Slide the baking sheet into the preheated oven and bake the Reuben Crescent Bake for approximately 15-20 minutes or until the crescents are golden brown and cooked through.
- Serve and Enjoy: Once the crescents are baked to perfection, remove them from the oven and let them cool for a few minutes. Then, serve them warm, and watch as your family and friends delight in this scrumptious dish!
