Creamy Celery Salad (Easy 4-Ingredient Classic Side Dish)

This creamy celery salad is a crisp, refreshing side that highlights the natural crunch of celery while offering a lighter alternative to classic coleslaw. Tossed in a sweet and tangy dressing made with mayonnaise, sugar, and apple cider vinegar, the celery softens just slightly while still keeping its signature bite. The result is a cool, creamy dish that pairs perfectly with rich, hearty meals and adds a fresh contrast to your plate.

Creamy Celery Salad

Ingredients:

• 4 cups celery, sliced 1/4-inch thick
• 1/2 cup mayonnaise
• 2 tbsp granulated sugar
• 1 tbsp apple cider vinegar

Seasoning:

• Salt and black pepper, to taste
• 2 tbsp chopped onion or parsley (optional)

Step-by-Step Directions:

Step 1: Prep the Celery
Wash and trim the celery stalks, then slice into even 1/4-inch pieces.

Tip: Cutting the celery on a slight diagonal helps create more surface area for the dressing and shortens the fibrous strands, making each bite more tender while keeping the crunch.

Step 2: Make the Dressing
In a large bowl, whisk together mayonnaise, sugar, and vinegar until smooth. Season with salt and pepper to taste.

Step 3: Chill and Combine
Add the celery to the bowl and toss gently to coat. Cover and refrigerate for at least 30 minutes.

Tip: As the salad chills, the celery releases a bit of moisture, slightly thinning the dressing so it coats everything evenly with a smooth, creamy texture.

Step 4: Serve
Give the salad a final stir before serving to evenly distribute the dressing.