Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
A delightful twist on a classic! These crab-stuffed Cheddar Bay biscuits are the perfect appetizer or light meal. The savory crab filling pairs perfectly with the buttery biscuits, and the lemon butter adds a bright, zesty flavor.
Biscuit Base Ingredients:
| Ingredient | Quantity |
|---|---|
| Cheddar Bay Biscuit Mix | 1 package |
| Garlic powder | 1 tsp |
| Italian seasoning | 1 tsp |
Crab Filling Ingredients:
| Ingredient | Quantity |
|---|---|
| Lump crab meat, cooked | 1 pound |
| Paprika | ¼ tsp |
| Onion powder | ½ tsp |
| Mayonnaise | ½ cup |
| Mustard | 1 tbsp |
| Ritz crackers, crushed | ½ sleeve |
| Parmesan cheese, grated | 1 cup |
Instructions:
-
Prepare the Biscuit Base:
- Prepare the biscuit mix according to package directions. Set aside.
-
Make the Crab Filling:
- In a bowl, combine crab meat, paprika, onion powder, mayonnaise, mustard, crushed crackers, and Parmesan cheese. Mix well.
-
Assemble the Biscuits:
- Preheat oven to 375°F (190°C). Grease two muffin tins.
- Scoop out a portion of biscuit dough and shape it into a cup.
- Fill the cup with a spoonful of crab mixture.
- Top with more biscuit dough, sealing the edges.
- Place the stuffed biscuits in the prepared muffin tins.
-
Bake:
- Bake for 12-15 minutes, or until golden brown.
-
Serve:
- Brush with melted butter mixed with 1 teaspoon lemon juice. Serve immediately.
