Fixed this last night and it was out of this world!
Cheesy Mozzarella Chicken Bake combines lean protein from chicken breasts with the calcium-rich goodness of mozzarella and Parmesan cheeses. It’s a balanced dish that provides essential nutrients in a delicious package.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Marinara sauce | 1 cup |
| Italian seasoning | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt and pepper | to taste |
| Shredded mozzarella cheese | 1 cup |
| Grated Parmesan cheese | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Fresh basil leaves | for garnish (optional) |
Instructions:
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Prepare Baking Dish: Spread a thin layer of marinara sauce in a baking dish to prevent sticking.
- Season Chicken: Season both sides of the chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- Sear Chicken: Heat olive oil in a large, oven-proof skillet over medium-high heat. Sear the seasoned chicken breasts until golden brown on both sides, about 3-4 minutes per side.
- Assemble in Baking Dish: Transfer the seared chicken breasts to the prepared baking dish. Pour the remaining marinara sauce over the chicken.
- Add Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over each chicken breast.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and starting to turn golden.
- Rest and Garnish: Remove from oven and let the dish rest for a few minutes before serving. Garnish with fresh basil leaves for an extra pop of color and flavor, if desired.
- Serve: Plate the Cheesy Mozzarella Chicken Bake and enjoy a delicious meal!
