“Chicken in Creamy Spinach with Bacon and Mushrooms”
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
Bring a restaurant-quality dinner home with this decadent Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms. Juicy chicken breasts are topped with creamy spinach, crispy bacon, and savory mushrooms, creating a flavor-packed meal perfect for special occasions or any night you want a comforting, indulgent dinner.
🧾 Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 pieces |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Paprika | ½ teaspoon |
| Butter | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Bacon | 6 slices |
| Button mushrooms, sliced | 8 ounces |
| Shallot, finely chopped | 1 medium |
| Fresh spinach | 8 ounces |
| Heavy cream | 1 cup |
| Chicken broth | ½ cup |
| Grated Parmesan cheese | ¼ cup |
| Nutmeg | ¼ teaspoon |
👩🍳 Instructions
1. Season the Chicken
Sprinkle chicken breasts with salt, pepper, garlic powder, onion powder, and paprika, coating evenly.
2. Cook the Chicken
In a large skillet, heat butter and olive oil over medium-high heat. Cook chicken for 5–6 minutes per side, until golden brown and fully cooked. Transfer to a plate and set aside.
3. Cook the Bacon
In the same skillet, cook bacon until crispy. Remove and drain on paper towels, then crumble and set aside.
4. Sauté Mushrooms and Shallots
Add mushrooms and shallots to the skillet with remaining bacon fat. Cook until mushrooms are tender and shallots are translucent.
5. Wilt the Spinach
Stir in fresh spinach and cook until wilted.
6. Make the Cream Sauce
Lower heat to medium-low. Pour in heavy cream and chicken broth, stirring to combine. Add Parmesan and nutmeg, cooking until the sauce thickens slightly.
7. Combine Chicken and Sauce
Return the chicken to the skillet, coating it with the creamy spinach, bacon, and mushroom sauce. Simmer for a few minutes to meld the flavors.
8. Finish with Bacon
Sprinkle crumbled bacon over the top before serving.
🍽 Serving Suggestions
Pair with steamed vegetables, roasted potatoes, or a fresh salad. The creamy sauce complements the tender chicken beautifully for a satisfying, gourmet-style meal.
🥡 Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave before serving.
❓ FAQs
- Can I use bone-in chicken? Yes, just adjust cooking time to ensure it’s fully cooked.
- Can I use frozen spinach? Yes, but thaw and drain thoroughly first.
- Can I use turkey bacon? Absolutely—it adds great flavor with fewer calories.
- Can I substitute half-and-half for heavy cream? Yes, but the sauce will be slightly less rich.
- Can I add other vegetables? Sure! Bell peppers, sun-dried tomatoes, or artichokes work well.
- Can I make the creamed spinach ahead? Yes, then reheat before combining with the chicken.
With these ingredients and easy-to-follow steps, you can confidently create this indulgent Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms. Each bite is creamy, savory, and absolutely satisfying—a true restaurant-style dish at home.
