Cherry Cheesecake Fluff
A nostalgic, no-fuss dessert that combines the creamy richness of cheesecake with the sweet, tangy goodness of cherries. Perfect for summer picnics, potlucks, or any time you need a sweet treat!
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- 1 (21 oz) can cherry pie filling
- 2 cups mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions:
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Instructions:
- Beat cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add sweetness & flavor: Gradually mix in the powdered sugar and vanilla extract until well blended.
- Incorporate whipped topping: Gently fold in the whipped topping, creating a light and fluffy mixture.
- Mix remaining ingredients: Stir in the cherry pie filling, mini marshmallows, and pecans (if desired).
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve: Before serving, give the fluff a gentle stir and enjoy this creamy, fruity delight!
Variations & Tips:
- Switch It Up: Replace the cherry pie filling with blueberry or strawberry pie filling for a different fruity twist.
- Tropical Flair: Add crushed pineapple or shredded coconut for extra flavor.
- Almond Aroma: A splash of almond extract pairs beautifully with cherries.
- Lighter Option: Use low-fat cream cheese and whipped topping for a healthier version.
Pair this treat with grilled chicken, garden salads, or cornbread for a perfect balance of flavors. It’s like a spoonful of summer memories with every bite! 🌸🍒✨
